this is the maker. made in china. rm500+
with these functions - cool n hot, for beans, fruits, vege, rice..
this is our day1 meal: 10-rice, pumpkin, almond, walnut. I like the nuts taste ^_^
2nd day lunch: mushroom, potato, carrots, black pepper with charcoal bread. can add in salt, it is nice to eat without salt, u can taste the natural sweetness. I like it without salt.
3rd day lunch: azuka bean, pulut hitam, sugar. this is thick n filling, a cup each with the fried meehoon twin sharing ^_^
feeling good to have a gang of frens preparing food n eat together. cooking ideas sharing, home stories sharing, patenting tips n of course, tiny slots for gossiping :p
they asked me to continue don't give up, in fact, what I am being bothered is my another Malay lunch gang friendship, if I everyday eat with this group of organic friends, then pula I miss my Malay gang friends.
about the food, maybe ppl thinking I am big size n always fancy about all those yummy n high flavour taste, in fact, My food intake is quite simple, drink tea without sugar, eat plain porridge with only marmite, no ice cream, no susu pekat, mostly on warm plain water only, no milo no coffee. very rare chance of eating red meat, mostly fish, chicken now also reduced, only take chicken breast, can't take the meat taste. I bake cakes n cookies, but I seldom eat them :p
met a nutritionist once, she checked all my daily food intake n like n dislike, she said 'your food intake is good! but why u r heavy weight?' ya... this is the question lo.. maybe, my food quality is good, but my food quantity is heavy :D kakakaka..
btw, I am planning for a specialist visit, my stomach or colon or whatever organs in my tummy need to be checked, the uncomfortable symptom getting worse especially at nite, bloated like 7mth pregnancy :(
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